Easy, Easy Fruitcake Recipe

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Easy, Easy Fruitcake
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Ingredients
5
Count
Nutrition
376
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Line a deep square or round tin with baking paper.
  2. Bring paper 5 cm above edge of tin.
  3. Pre heat oven to 150 C.
  4. Place fruit and water in pot, bring to boil.
  5. Simmer oncovered for 2 minutes.
  6. Cover and cool to room temperature.
  7. Stir in condensed milk then flour and rum if using.
  8. Add lightly beaten egg and stir thoroughly.
  9. Spoon into prepared tin.
  10. Bake for 2 hours or till cooked when tested.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.92 Kcal (1574 kJ)
Calories from fat 1.84 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.03mg 0%
Sodium 601.72mg 25%
Potassium 637.64mg 14%
Total Carbs 134.45g 45%
Sugars 0.05g 0%
Dietary Fiber 0.39g 2%
Protein 0.4g 1%
Vitamin C 716.7mg 1194%
Calcium 1347.9mg 135%
Amount Per 100 g
Calories 238.42 Kcal (998 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.02mg 0%
Sodium 381.62mg 25%
Potassium 404.4mg 14%
Total Carbs 85.27g 45%
Sugars 0.03g 0%
Dietary Fiber 0.25g 2%
Protein 0.25g 1%
Vitamin C 454.5mg 1194%
Calcium 854.8mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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