Mai Tai Jello Shots Recipe

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Mai Tai Jello Shots
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Ingredients:

  • 1 (3 oz) box jello tropical punch gelatin
  • 3/4 cup cold water
  • 1/4 cup dark rum

Directions:

  1. Combine jello with boiling water and stir till dissolved.
  2. Add cold water and rum.
  3. Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.42 Kcal (27 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 0.06mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 27.29 Kcal (114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.88mg 0%
Potassium 0.24mg 0%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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