Directions:
- 1. Chop each peanut butter cup into 6 pieces; set aside. Microwave
- 50 kisses milk chocolates in medium microwave-safe bowl on high
- (100%) one minute or just until chocolate is melted when stirred;
- Stir in 3-1/2 cups whipped topping until blended.
- 2. Spread half of chocolate mixture into crust; sprinkle with peanut
- Butter cup pieces. Top with remaining chocolate mixture.
- Refrigerate 3 hours or until set.
- 3. Spread with remaining whipped topping just before serving.
- Garnish each serving with Kisses milk chocolates and optional candy eggs.
- Makes 6 to 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.48 Kcal (3552 kJ) | ||
| Calories from fat | 687.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.36g | 117% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 180.69mg | 8% | |
| Potassium | 34.47mg | 1% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 25.86g | 103% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.23g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 677.9 Kcal (2838 kJ) | ||
| Calories from fat | 549.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.01g | 117% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 5% | |
| Sodium | 144.37mg | 8% | |
| Potassium | 27.54mg | 1% | |
| Total Carbs | 32.61g | 14% | |
| Sugars | 20.66g | 103% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 4.18g | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 66.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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