Beat cream cheese, 1 tablespoon milk and the sugar in a large bowl with wire whisk until well blended.
Gently stir in 1 cup of the cool whip.
Spread onto bottom of crust.
Pour milk into large bowl.
Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
Mixture will be thick.
Spread over cream cheese layer in crust and refrigerate for 4 hours or until set.
Top with the rest of the cool whip before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.25 Kcal (1010 kJ)
Calories from fat	142.84 Kcal
		% Daily Value*
Total Fat	15.87g	24%
Cholesterol	40.12mg	13%
Sodium	229.11mg	10%
Potassium	138.46mg	3%
Total Carbs	21.43g	7%
Sugars	11.03g	44%
Dietary Fiber	0.37g	1%
Protein	3.59g	7%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	218.05 Kcal (913 kJ)
Calories from fat	129.1 Kcal
		% Daily Value*
Total Fat	14.34g	24%
Cholesterol	36.27mg	13%
Sodium	207.07mg	10%
Potassium	125.14mg	3%
Total Carbs	19.37g	7%
Sugars	9.97g	44%
Dietary Fiber	0.33g	1%
Protein	3.25g	7%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	85.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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