Directions:
- Preheat oven to 425°F
- Sift into mixing bowl flour, salt, sugar and baking powder.
- Add shortening and cut in with butter knives and then hands.
- Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
- Add milk, if needed, to form, and mix.
- Turn onto lightly floured board, and knead gently 6 to 8 times.
- Role dough to two inch diameter.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.05 Kcal (293 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 220.81mg | 9% | |
| Potassium | 150.9mg | 3% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.22 Kcal (985 kJ) | ||
| Calories from fat | 199.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 10% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 2% | |
| Sodium | 741.41mg | 9% | |
| Potassium | 506.67mg | 3% | |
| Total Carbs | 5.81g | 1% | |
| Sugars | 3.32g | 4% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 4.07g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 315.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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