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Easy Delicious No-knead Whole Wheat Bread Recipe

Easy Delicious No-knead Whole Wheat Bread Recipe

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Easy Delicious No-knead Whole Wheat Bread

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Ingredients:

Serving

combine in a large mixer bowl
3 cups whole wheat flour
1/2 cup sugar
2 tbsp salt
3 packages dry yeast (not rapid rise)
heat in a saucepan until very warm (120-130)
2 cups water
2 cups milk
1/2 cup oil
add to dry ingredients
warmed liquids
2 eggs, beaten

Directions:

WIth dough hook or paddle blend all the above at low speed in the same mixer bowl until moistened
Beat at medium speed 3 minutes
THEN STIR IN BY HAND *5-6 cups white unbleached flour*
Use enough flour of the white flour to form a stiff batter
Leave in same bowl
Cover and let rise until doubled (can use clean tea towel, or Saran Wrap)
Stir down, and spoon into * 2 * greased 9 X 5 inch loaf pans
Let rise about 30 minutes
Bake at 375 degrees for 35-40 minutes
When done, bread will sound hollow when thumped
Turn out on rack to cool*
*If you have no will power, go ahead and slice with a bread knife very carefully. Some of the steam will escape, and the slice that you are cutting might collapse abit, but it is worth it just to savor that delicious taste of freshly baked bread. Have a stick of unsalted butter nearby, and you are there! ENJOY. :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.16 Kcal (851 kJ)
Calories from fat	74.18 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	22.48mg	7%
Sodium	954.24mg	40%
Potassium	101.85mg	2%
Total Carbs	27.65g	9%
Sugars	5.55g	22%
Dietary Fiber	0.94g	4%
Protein	4.51g	9%
Iron	2.1mg	11%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	180.36 Kcal (755 kJ)
Calories from fat	65.86 Kcal
		% Daily Value*
Total Fat	7.32g	13%
Cholesterol	19.96mg	7%
Sodium	847.16mg	40%
Potassium	90.42mg	2%
Total Carbs	24.55g	9%
Sugars	4.93g	22%
Dietary Fiber	0.83g	4%
Protein	4g	9%
Iron	1.8mg	11%
Calcium	45.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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