Easy, Creamy Cheese Grits |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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So easy and delicious....from Southern Living. Ingredients:
3 (10 1/2 ounce) cans chicken broth (fat-free preferred) |
1/2 cup whipping cream |
1 cup uncooked quick-cooking grits |
2 cups shredded sharp cheddar cheese |
Directions:
1. In a large saucepan, combine the chicken broth and whipping cream.
2. Bring to a boil.
3. Add the grits, and return to boiling.
4. Reduce heat, cover, and simmer 5-7 minutes.
5. Add the cheese, stirring until melted.
6. Allow to sit for about 10 minutes.
7. Serve.
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