Directions:
- In a large mixing bowl, cream sugar and cream cheese
- Until light and fluffy.
- Beat in mashed bananas, the eggs, and vanilla.
- Stir in biscuit mix and pecans just until ingredients are moistened. Pour into a greased 9x5x3-inch loaf pan.
- Bake banana bread at 350° for 1 hour, or until wooden pick comes out clean when inserted in center.
- Cover with foil the last 15 minutes of baking if too brown.
- Cool banana bread before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.53 Kcal (1610 kJ) | ||
| Calories from fat | 159.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 15% | |
| Sodium | 410.52mg | 17% | |
| Potassium | 233.63mg | 5% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 32.74g | 131% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.35 Kcal (1425 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 27% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 15% | |
| Sodium | 363.35mg | 17% | |
| Potassium | 206.79mg | 5% | |
| Total Carbs | 46.7g | 18% | |
| Sugars | 28.98g | 131% | |
| Dietary Fiber | 2.46g | 11% | |
| Protein | 5.14g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 67mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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