Easy Coconut Macaroons Recipe

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Easy Coconut Macaroons
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Ingredients:

Directions:

  1. Preheat the oven to 350°F (175°C). Spread a sheet of parchment paper over a large cookie sheet, or butter the sheet.
  2. In a large mixing bowl, whisk together the eggs, sugar, salt, and almond or vanilla extract. Blend in the coconut until it is completely moistened. This is not supposed to be a batter, but rather well-moistened clumps of coconut.
  3. Drop generous teaspoonfuls onto the baking sheet, and bake them for 20 to 25 minutes, or until the macaroons are golden brown with crisp edges. Transfer them to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.93 Kcal (1486 kJ)
Calories from fat 188.82 Kcal
% Daily Value*
Total Fat 20.98g 32%
Cholesterol 93mg 31%
Sodium 71.57mg 3%
Potassium 221.92mg 5%
Total Carbs 38.93g 13%
Sugars 14.7g 59%
Dietary Fiber 2.89g 12%
Protein 4.98g 10%
Iron 1.7mg 9%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 352.07 Kcal (1474 kJ)
Calories from fat 187.3 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 92.25mg 31%
Sodium 71mg 3%
Potassium 220.13mg 5%
Total Carbs 38.61g 13%
Sugars 14.58g 59%
Dietary Fiber 2.86g 12%
Protein 4.94g 10%
Iron 1.6mg 9%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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