Easy Coconut Cakes Recipe

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Ingredients:

Serving

4 large egg whites
1-1/2 cup shredded coconut
2/3 cup sugar
1/2 cup flour
1/2 tsp vanilla
1/4 tsp salt
1 stick unsalted butter

Directions:

Whisk egg whites until smooth and a little foamy,then add the remaining ingredients one by one. Be especially light handed when yo stir in the flour and butter.
Butter 2 12 c mini-muffin pans or fit with liners. Divide batter among 20 of the cups and bake at 350 degrees for 20 mins. The cakes should be puffy,springy and easy to pull from sides of pans.
Remove cakes from the pans. cool to room temperature,then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.49 Kcal (496 kJ)
Calories from fat	70.08 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	12.15mg	4%
Sodium	142.41mg	6%
Potassium	43.2mg	1%
Total Carbs	11.17g	4%
Sugars	7.02g	28%
Dietary Fiber	0.76g	3%
Protein	1.46g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	14mg	1%

Amount Per 100 g
Calories	403.84 Kcal (1691 kJ)
Calories from fat	238.86 Kcal
		% Daily Value*
Total Fat	26.54g	12%
Cholesterol	41.4mg	4%
Sodium	485.38mg	6%
Potassium	147.23mg	1%
Total Carbs	38.08g	4%
Sugars	23.92g	28%
Dietary Fiber	2.6g	3%
Protein	4.99g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Iron	1.3mg	2%
Calcium	47.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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