Easy Coconut Cake Recipe

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Ingredients:

Serving

cooking spray
1 tbsp all-purpose flour
1 (18.25-oz) package light white cake mix
1 cup low-fat buttermilk
1/4 cup vegetable oil
1 tsp coconut extract
2 large egg whites
1 large egg
1/4 cup flaked sweetened coconut
1/4 cup packed light brown sugar
coconut-cream cheese frosting

Directions:

Preheat oven to 350°.
Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.
Combine cake mix and next 5 ingredients (cake mix through egg); beat at low speed of a mixer for 30 seconds. Beat at medium speed for 2 minutes. Pour half of batter into prepared pan. Sprinkle with flaked coconut and brown sugar; top with remaining batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool the cake completely in pan. Spread the Coconut-Cream Cheese Frosting over top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.61 Kcal (275 kJ)
Calories from fat	38.22 Kcal
		% Daily Value*
Total Fat	4.25g	7%
Cholesterol	11.42mg	4%
Sodium	36.32mg	2%
Potassium	43.28mg	1%
Total Carbs	5.78g	2%
Sugars	4.34g	17%
Dietary Fiber	0.08g	0%
Protein	1.45g	3%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	222.44 Kcal (931 kJ)
Calories from fat	129.57 Kcal
		% Daily Value*
Total Fat	14.4g	7%
Cholesterol	38.73mg	4%
Sodium	123.12mg	2%
Potassium	146.74mg	1%
Total Carbs	19.61g	2%
Sugars	14.72g	17%
Dietary Fiber	0.28g	0%
Protein	4.91g	3%
Vitamin C	0.9mg	0%
Iron	0.5mg	1%
Calcium	93.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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