Directions:
- Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
- In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
- Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
- Pour into prepared pan. Refrigerate for 1 hour, or until firm.
- Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.95 Kcal (2349 kJ) | ||
| Calories from fat | 193.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 7.19mg | 0% | |
| Potassium | 182.62mg | 4% | |
| Total Carbs | 94.02g | 31% | |
| Sugars | 87.7g | 351% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.3 Kcal (1772 kJ) | ||
| Calories from fat | 145.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 33% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 10% | |
| Sodium | 5.43mg | 0% | |
| Potassium | 137.81mg | 4% | |
| Total Carbs | 70.95g | 31% | |
| Sugars | 66.18g | 351% | |
| Dietary Fiber | 2.23g | 12% | |
| Protein | 3.93g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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