Easy Cinnamon Fudge Recipe

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Easy Cinnamon Fudge
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Ingredients
7
Count
Nutrition
561
Calories
Total time
80
Minutes
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Ingredients:

  • 3 cups confectioners' sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 1/2 tsp vanilla extract

Directions:

  1. Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  2. In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  3. Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
  4. Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  5. Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.95 Kcal (2349 kJ)
Calories from fat 193.18 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 30.66mg 10%
Sodium 7.19mg 0%
Potassium 182.62mg 4%
Total Carbs 94.02g 31%
Sugars 87.7g 351%
Dietary Fiber 2.95g 12%
Protein 5.2g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 423.3 Kcal (1772 kJ)
Calories from fat 145.78 Kcal
% Daily Value*
Total Fat 16.2g 33%
Cholesterol 23.13mg 10%
Sodium 5.43mg 0%
Potassium 137.81mg 4%
Total Carbs 70.95g 31%
Sugars 66.18g 351%
Dietary Fiber 2.23g 12%
Protein 3.93g 10%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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