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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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Not yet tried, but soon to be. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/4 cup shortening |
3/4 cup milk |
1/4 cup butter, melted (or very soft) |
1/2 cup sugar |
1 teaspoon cinnamon |
1 cup powdered sugar |
2 -3 tablespoons hot milk |
1/4 teaspoon vanilla |
Directions:
1. Combine flour, baking powder and salt; cut in shortening.
2. Add milk; stir with fork just until dough leaves sides of bowl.
3. Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
4. Brush top with butter.
5. Combine cinnamon and sugar; sprinkle evenly over dough.
6. Roll up, starting on long side.
7. Cut into 1/2 inch thick rounds.
8. Place rounds, with sides just touching, in greased 9 round pan.
9. Bake at 425'F for 18-20 minutes or until golden brown.
10. Remove from oven and drizzle with glaze, serve warm.
11. Glaze: Combine all ingredients and beat until smooth.
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