Directions:
- On Christmas Eve night, open and separate biscuits. Dip in melted
- Butter and then in the cinnamon sugar. Place in a round cake pan.
- After you have done all the biscuits, use your thumb to make an
- Indention in each biscuit. Put about 1 tablespoon of the preserves in
- Each indention. At this point, place in refrigerator. On Christmas
- Morning, preheat oven to 375 degrees. Bake biscuits for about 20
- Minutes or until browned. Make sure you use flaky biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.96 Kcal (837 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 634.18mg | 26% | |
| Potassium | 40.93mg | 1% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 17.57g | 70% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 74.3mg | 124% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 33.71 Kcal (141 kJ) | ||
| Calories from fat | 13.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 14% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 8% | |
| Sodium | 106.92mg | 26% | |
| Potassium | 6.9mg | 1% | |
| Total Carbs | 4.86g | 10% | |
| Sugars | 1.87g | 44% | |
| Dietary Fiber | 2.96g | 70% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 12.5mg | 124% | |
| Calcium | 20.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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