Directions:
- Place bread cubes and cranberries in greased 3-quart shallow baking dish.
- Mix eggs, half and half, pour over all.
- Cover and refridgerate 1 hour or overnight.
- Uncover.
- Bake at 350 degrees for 45 minutes or until golden brown and set in center.
- Sprinkle with cinnamon sugar.
- Serve with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.47 Kcal (1317 kJ) | ||
| Calories from fat | 233.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 186.71mg | 62% | |
| Sodium | 99.18mg | 4% | |
| Potassium | 173mg | 4% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 150.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 40% | |
|---|---|---|---|
| Cholesterol | 120.43mg | 62% | |
| Sodium | 63.97mg | 4% | |
| Potassium | 111.59mg | 4% | |
| Total Carbs | 9.7g | 5% | |
| Sugars | 5.17g | 32% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.86g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 78mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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