 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
A dead ringer for a chocolate cream pie, only without the dairy. Ingredients:
1 pound silken tofu |
1/2 cup unsweetened cocoa powder |
1 cup white sugar |
1 tablespoon vanilla extract |
1/2 teaspoon cider vinegar |
1 (9 inch) prepared graham cracker crust |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
3. Bake in preheated oven for 25 minutes.
4. Refrigerate for 1 hour before serving.
|
|