Directions:
- Place pecans in a single layer on a baking sheet. Bake at 350 degrees for 8 - 10, until toasted.
- Line a 17x12 jelly roll pan with parchment paper. Break each chocolate bar into eight equal pieces (you will end up with 48 pieces in total). Arrange them in a checker-board pattern on the jelly roll pan. The pieces will touch.
- Bake at 225 degrees for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolate with a wooden pick. Sprinkle evenly with pecans and salt.
- Chill 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.44 Kcal (437 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Sodium | 97.42mg | 4% | |
| Potassium | 83.14mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 607.35 Kcal (2543 kJ) | ||
| Calories from fat | 537.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.68g | 16% | |
|---|---|---|---|
| Sodium | 566.53mg | 4% | |
| Potassium | 483.49mg | 2% | |
| Total Carbs | 25.75g | 1% | |
| Sugars | 9.65g | 7% | |
| Dietary Fiber | 10.34g | 7% | |
| Protein | 9.68g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 4mg | 4% | |
| Calcium | 52.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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