Easy Chocolate Peanut Butter Muffins Recipe

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Easy Chocolate Peanut Butter Muffins
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Ingredients
11
Count
Nutrition
1229
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place a rack in the center of the oven and preheat the oven to 350. Line 38 muffin cups with paper liners. Set the pans aside.
  2. Place the cake mix, pudding mix, buttermilk, peanut butter, oil, and eggs in a lg. mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well-combined. Fold in the peanut butter chips and chocolate chips, making sure they are well-distributed throughout the batter. Spoon the batter into the lined muffin cups, filling each liner 2/3 of the way full (you will get between 24-28 muffins; remove the empty liners, if any). Place the pans in the oven.
  3. Bake the muffins until they spring back when lightly pressed with your finger and a toothpick inserted in the center comes out clean, 22-25 minutes. Remove the pans from the oven and place them on wire racks to cool for 5 minute Run a dinner knife around the edges of the muffin liners, lift the muffins up from the bottom of the pan using the end of the knife, and pick them out of the cups carefully with your fingertips. Place them on a wire rack to cool for 15 minutes before serving.
  4. For the drizzle, place the peanut butter and sugar in a small microwave-safe bowl. Microwave at high power until the peanut butter is just melted, for 30 seconds. Stir and combine well. With a dinner knife, drizzle this glaze over the top of the muffins. Let the muffins rest for 10 minutes before serving.
  5. If you want the combination of peanut butter, chocolate, and bananas, add a mashed banana to the batter and reduce the peanut butter to 1/4 Cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.16 Kcal (5146 kJ)
Calories from fat 620.99 Kcal
% Daily Value*
Total Fat 69g 106%
Cholesterol 319.83mg 107%
Sodium 831.52mg 35%
Potassium 686.2mg 15%
Total Carbs 58.85g 20%
Sugars 22.72g 91%
Dietary Fiber 6.23g 25%
Protein 106.91g 214%
Iron 3.1mg 17%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 194.99 Kcal (816 kJ)
Calories from fat 98.51 Kcal
% Daily Value*
Total Fat 10.95g 106%
Cholesterol 50.74mg 107%
Sodium 131.91mg 35%
Potassium 108.86mg 15%
Total Carbs 9.34g 20%
Sugars 3.6g 91%
Dietary Fiber 0.99g 25%
Protein 16.96g 214%
Iron 0.5mg 17%
Calcium 23.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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