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Easy Chocolate Peanut Butter Cake Recipe

Easy Chocolate Peanut Butter Cake Recipe

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Ingredients:

Serving

1 (18 oz) box devil's food cake mix (2- layer size)
3 eggs
1/3 cup oil
water
1 (8 oz) package cream cheese, softened
3/4 cup powdered sugar
1/2 cup peanut butter
1 (8 oz) container cool whip topping, thawed, divided
1 cup semi-sweet chocolate chips

Directions:

PREPARE cake batter and bake in 13x9-inch baking pan as directed on package; cool completely. (Use the amount of eggs, oil and water as directed on your cake mix; the amounts above are an estimate).
BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium-low speed until well blended.
Add peanut butter; mix well. Blend in 1 cup of the whipped topping. Spread over cake.
PLACE chocolate chips in medium microwaveable bowl. Microwave on HIGH 2 minute or until completely melted, stirring after each minute. Add remaining 2 cups whipped topping; stir until well blended.
Spread evenly over frosted cake. Refrigerate until set. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.81 Kcal (920 kJ)
Calories from fat	129.04 Kcal
		% Daily Value*
Total Fat	14.34g	22%
Cholesterol	23.58mg	8%
Sodium	126.2mg	5%
Potassium	283.4mg	6%
Total Carbs	21.47g	7%
Sugars	14.4g	58%
Dietary Fiber	1.14g	5%
Protein	3.41g	7%
Iron	0.5mg	3%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	469.98 Kcal (1968 kJ)
Calories from fat	275.9 Kcal
		% Daily Value*
Total Fat	30.66g	22%
Cholesterol	50.41mg	8%
Sodium	269.83mg	5%
Potassium	605.93mg	6%
Total Carbs	45.9g	7%
Sugars	30.79g	58%
Dietary Fiber	2.45g	5%
Protein	7.28g	7%
Iron	1.1mg	3%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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