Directions:
- Preheat oven 375ºF.
- Shape cookie dough in ball.
- Place in center of 14 inch pizza pan.
- Pat dough in a 13 inch circle.
- Bake 12 to 15 min.
- Let it cool.
- Combine cream cheese and sugar in medium bowl and mix until smooth.
- Whisk the pudding mix and half and half in large mixing bowl until blended.
- Let stand for 5 min or until thickened.
- Arrange the cookie layer on serving plate.
- Spread evenly with cream cheese mixture.
- Top with pudding mix, then top with whip topping.
- Sprinkle with pecans.
- Chill until serving time.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.53 Kcal (2975 kJ) | ||
| Calories from fat | 443.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.23g | 76% | |
|---|---|---|---|
| Cholesterol | 105.24mg | 35% | |
| Sodium | 385.24mg | 16% | |
| Potassium | 334.91mg | 7% | |
| Total Carbs | 62.34g | 21% | |
| Sugars | 36.33g | 145% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320.52 Kcal (1342 kJ) | ||
| Calories from fat | 199.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 76% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 35% | |
| Sodium | 173.78mg | 16% | |
| Potassium | 151.08mg | 7% | |
| Total Carbs | 28.12g | 21% | |
| Sugars | 16.39g | 145% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 3.65g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 64.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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