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Easy Chocolate Chip Cheesecake Pie Recipe

Easy Chocolate Chip Cheesecake Pie Recipe

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Ingredients:

Serving

2 (3 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1 egg
1 cup miniature chocolate chip
1 tsp flour
1 keebler ready crust graham cracker pie crust
1/2 cup miniature chocolate chip
1/4 cup whipping cream

Directions:

In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sweetened condensed milk and vanilla. Beat until combined. Add egg, mixing until just combined.
Toss together 1 cup chocolate morsels and flour. Fold into cream cheese mixture.
Pour into crust. Bake at 350F about 35 minutes or until center springs back when slightly touched. Cool for 1 hour.
In small saucepan combine 1/2 cup chocolate morsels and cream. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.
Garnish as desired. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.37 Kcal (2237 kJ)
Calories from fat	255.57 Kcal
		% Daily Value*
Total Fat	28.4g	44%
Cholesterol	33.62mg	11%
Sodium	330.4mg	14%
Potassium	229.14mg	5%
Total Carbs	66.08g	22%
Sugars	2.94g	12%
Dietary Fiber	0.17g	1%
Protein	6.32g	13%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	457.12 Kcal (1914 kJ)
Calories from fat	218.62 Kcal
		% Daily Value*
Total Fat	24.29g	44%
Cholesterol	28.76mg	11%
Sodium	282.64mg	14%
Potassium	196.02mg	5%
Total Carbs	56.52g	22%
Sugars	2.52g	12%
Dietary Fiber	0.14g	1%
Protein	5.41g	13%
Vitamin C	0.1mg	0%
Iron	1.7mg	11%
Calcium	54.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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