Directions:
- Cut Tortillas into 1 inch pieces.
- Mix soup, salsa, milk, chicken tortillas and 1/2 cup of cheese in a 2 quart shallow baking dish and cover.
- Bake at 400 degrees for 30 minutes or until bubbly.
- Top with remaining cheese.
- FOR OAMC - place additional cheese in a plastic baggie for storage in the freezer - we wrap all dishes with saran wrap and put the cheese packet in between the foil and the saran wrap.
- Prep time does not include precooking of chicken - we boil ours ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.63 Kcal (1652 kJ) | ||
| Calories from fat | 206.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 18% | |
| Sodium | 882.81mg | 37% | |
| Potassium | 465.72mg | 10% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 199.13 Kcal (834 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 35% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 18% | |
| Sodium | 445.47mg | 37% | |
| Potassium | 235.01mg | 10% | |
| Total Carbs | 14.94g | 10% | |
| Sugars | 1.84g | 15% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 10.08g | 40% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 108.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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