Easy chicken cracker spread/dip Recipe

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Easy chicken cracker spread/dip
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Ingredients:

Directions:

  1. Mix canned chicken and mayo like you are making tuna sandwiches, but add a little bit more mayo.
  2. If you add too much and it is runny, add more chicken.
  3. Then add Mrs.
  4. Dash to taste.
  5. Refrigerate until cold.
  6. Then dip in your cracker and eat!
  7. (I like wheat thins the best.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.12 Kcal (147 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 4.65mg 2%
Sodium 79.68mg 3%
Potassium 34.03mg 1%
Total Carbs 2.19g 1%
Sugars 0.14g 1%
Dietary Fiber 0.14g 1%
Protein 1.78g 4%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 257 Kcal (1076 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 3%
Cholesterol 34mg 2%
Sodium 583mg 3%
Potassium 249mg 1%
Total Carbs 16g 1%
Sugars 1g 1%
Dietary Fiber 1g 1%
Protein 13g 4%
Iron 1mg 1%
Calcium 29mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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