Directions:
- Preheat oven 375
- Combine the ingredients for the crust and place in pie pan be sure to go up the sides. Bake for 8 min.
- Meanwhile in large bowl cream together cream cheese and sugar beating well, add eggs one at a time then vanilla.
- Pour on top of crust and bake for 20 minutes
- Combine ingredients for topping; pour over cheese cake increase heat to 475 and bake for 5 more minutes.
- Chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.86 Kcal (7113 kJ) | ||
| Calories from fat | 1003.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.49g | 172% | |
|---|---|---|---|
| Cholesterol | 138.39mg | 46% | |
| Sodium | 1612.3mg | 67% | |
| Potassium | 358.72mg | 8% | |
| Total Carbs | 152.96g | 51% | |
| Sugars | 25.9g | 104% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.5mg | 47% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 386.98 Kcal (1620 kJ) | ||
| Calories from fat | 228.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 172% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 46% | |
| Sodium | 367.26mg | 67% | |
| Potassium | 81.71mg | 8% | |
| Total Carbs | 34.84g | 51% | |
| Sugars | 5.9g | 104% | |
| Dietary Fiber | 1.99g | 35% | |
| Protein | 5.51g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 47% | |
| Calcium | 38.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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