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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Easy and quick, tasty! Ingredients:
crust for 10 pie pan |
1 2/3 cup graham cracker crumbs |
1/4 cup sugar |
1/4 cup melted butter |
filling |
16 oz cream cheese-room temp |
3/4 cup sugar |
1 tea pure vanilla |
2 eggs |
topping |
16 oz sour cream |
2 t sugar |
1/2 tea vanilla |
Directions:
1. Preheat oven 375
2. Combine the ingredients for the crust and place in pie pan be sure to go up the sides. Bake for 8 min.
3. Meanwhile in large bowl cream together cream cheese and sugar beating well, add eggs one at a time then vanilla.
4. Pour on top of crust and bake for 20 minutes
5. Combine ingredients for topping; pour over cheese cake increase heat to 475 and bake for 5 more minutes.
6. Chill for several hours.
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