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Christmas Cheesecake With English Toffee Filling Recipe

Christmas Cheesecake With English Toffee Filling Recipe

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Christmas Cheesecake With English Toffee Filling

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Ingredients:

Serving

for crust
1-1/2 cups graham cracker crumbs
1/2 cup toasted almonds finely chopped
1/2 cup english toffee bits
2 tbsp ( packed) dark brown sugar
1/4 tsp salt
6 tbsp unsalted butter ( melted )
filling
4 - 8 oz packages cream cheese room temp .
1 cup ( packed ) dark brown sugar
4 large eggs
1 tbsp vanilla extract
1/4 tsp almond extract
8 oz chocolate-covered english toffee
topping
1 - (16 -oz ) sour cream
1/2 cup sugar
1 tsp vanilla extract

Directions:

For crust*************
Preheat oven to 350 degrees F.
Mix first 5 ingredients in a medium bowl.
Add butter, stir until moist clumps form.
Press mixture over bottom and up 1 inch on sides of an 10 inch springform pan.
Bake crust just until set about 5 minutes,set aside.
Reduce oven now to 325 degrees F.
******************** FOR FILLING***************************************
Beat cream cheese and sugar in a large bowl until blended, beat in eggs one at a time blending well after each addition.
Beat in both extracts.
Pour half of the mixture into prepared crust; sprinkle with toffe pieces, pouring remaining mixture over the toffee, bake until edges are puffed but center is barely set, about 55 minutes.
************meanwhile prepare topping****************************
Mix sour cream,sugar, and vanilla in a medium bowl until smooth.
Pour topping over hot cheesecake.bake until topping is just set, about 5 minutes......
Transfer to a cool rack, cool 10 minutes..
Run knife between cake and pan sides. chill cake uncovered overnight
Remove pan sides and place cake on platter
Garnish with red and green m&m's and red and green gumdrops

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.5 Kcal (5160 kJ)
Calories from fat	842.52 Kcal
		% Daily Value*
Total Fat	93.61g	144%
Cholesterol	218.86mg	73%
Sodium	1006.55mg	42%
Potassium	86.31mg	2%
Total Carbs	158.21g	53%
Sugars	12.18g	49%
Dietary Fiber	45.59g	182%
Protein	12.24g	24%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	172.4mg	17%

Amount Per 100 g
Calories	1129.44 Kcal (4729 kJ)
Calories from fat	772.07 Kcal
		% Daily Value*
Total Fat	85.79g	144%
Cholesterol	200.56mg	73%
Sodium	922.38mg	42%
Potassium	79.09mg	2%
Total Carbs	144.98g	53%
Sugars	11.16g	49%
Dietary Fiber	41.78g	182%
Protein	11.22g	24%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	158mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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