Easy Celebration Ice Cream Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
|
For ice cream and chocolate lovers! This is adapted from the Celebrate with Cool Whip booklet. Ingredients:
10 chocolate wafer cookies |
1 pint ice cream, softened (any flavor) |
1 (16 ounce) jar chocolate fudge sauce |
3 (2 1/8 ounce) packages chocolate-coated caramel nougat bars |
8 ounces cool whip topping, thawed |
Directions:
1. Line 9 inch round cake pan with plastic wrap.
2. Arrange cookies in bottom of pan.
3. Spread ice cream over cookies.
4. Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
5. Mix candy into whipped topping. Spread over fudge sauce.
6. Drizzle remaining fudge sauce onto topping.
7. Freeze 4 hours or overnight.
8. Lift cake out of pan; peel off plastic wrap.
9. Let stand 10 minutes.
10. Top with additional candy, if desired.
|
|