Directions:
- Preheat oven to 350 degrees.
- Grease and flour 8x8x2-inch baking pan.
- In medium microwave-safe bowl, microwave butter on high 45 to 55 seconds or just until melted.
- Add quick bread mix, carrots, nuts and egg.
- Mix well. (Dough will be stiff.).
- Spread into prepared pan.
- Bake 30 to 35 minutes or until top springs back when touched lightly. Cool completely.
- Spread with frosting.
- Refrigerate remaining frosting for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.55 Kcal (651 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 16% | |
| Sodium | 26.19mg | 1% | |
| Potassium | 96.11mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.98 Kcal (1557 kJ) | ||
| Calories from fat | 323.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 23% | |
|---|---|---|---|
| Cholesterol | 111.57mg | 16% | |
| Sodium | 62.63mg | 1% | |
| Potassium | 229.83mg | 2% | |
| Total Carbs | 9.4g | 1% | |
| Sugars | 4.58g | 8% | |
| Dietary Fiber | 2.33g | 4% | |
| Protein | 6.45g | 5% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 38.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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