 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta. Ingredients:
6 ounces bacon, diced |
1 large onion, diced |
1 tablespoon minced garlic |
1 (12 ounce) jar alfredo sauce |
1/2 cup water |
3 roma (plum) tomatoes - halved, seeded, and chopped |
Directions:
1. Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.
2. Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.
|
|