Easy Caramel Sauce (Omac) Recipe

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Ingredients:

Serving

2 cups sugar
2 tbsp water
1 cup whipping cream
2 tbsp butter

Directions:

Combine 1-1/2 cup sugar and water in a large saucepan. Cook over medium heat without stirring 6 - 10 minutes. Dip brush in cold water and brush down sides.
Add remaining sugar. Cook until amber in color. Use caution at this point as the sauce can turn very quickly.
Heat cream and add to sugar mixture. Use caution as sauce will bubble up. Combine well and remove from heat to cool down.
Once cooled somewhat, add 2 T butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.97 Kcal (519 kJ)
Calories from fat	45.15 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	16.19mg	5%
Sodium	4.11mg	0%
Potassium	10.67mg	0%
Total Carbs	20.3g	7%
Sugars	19.6g	78%
Protein	0.22g	0%
Vitamin C	0.1mg	0%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	355.89 Kcal (1490 kJ)
Calories from fat	129.63 Kcal
		% Daily Value*
Total Fat	14.4g	8%
Cholesterol	46.47mg	5%
Sodium	11.8mg	0%
Potassium	30.63mg	0%
Total Carbs	58.28g	7%
Sugars	56.27g	78%
Protein	0.64g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Calcium	22.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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