Ingredients:
- onions or mushrooms or spinach or pesto sauce or pepperoni or sausage or bell peppers or olive (etc)
Directions:
- Line large colander with coffee filters or cheesecloth and place in large bowl.
- Add ricotta cheese, drain 30 minutes.
- This step can be skipped although it may cause your calzone to be a bit moist and watery in the middle.
- Mix ricotta in bowl with other cheese (s), organo, garlic, and season with salt and pepper.
- Place dough onto lightly floured surface.
- Divide into 2 or 4 pieces depending on how big you want your calzones.
- Shape each into ball into a circle.
- Divide and spread cheese mixture on the dough.
- Divide other fillings and place on top of cheeses.
- Fold circles in half and press edges with tines of a fork.
- Arrange calzones on pizza stone or pan.
- Prick top with fork.
- Bake 18-20 minutes or until lightly browned.
- Serve with side of pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.61 Kcal (1740 kJ) | ||
| Calories from fat | 162.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 18% | |
| Sodium | 956.71mg | 40% | |
| Potassium | 127.86mg | 3% | |
| Total Carbs | 41.37g | 14% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 404.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 89.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 28% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 18% | |
| Sodium | 525.88mg | 40% | |
| Potassium | 70.28mg | 3% | |
| Total Carbs | 22.74g | 14% | |
| Sugars | 1.94g | 14% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 10.77g | 39% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 222.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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