Directions:
- Beat cream cheese, parm cheese and dressing with your mixer or in the Kitchen Aid until well blended and creamy Spread on the bottom of your pie plate and sprinkle the top with the lettuce, croutons, and a bit more parmesan.
- Good with a little squirt of lemon too.
- I serve wedges that you can squirt on your individual portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.85 Kcal (1004 kJ) | ||
| Calories from fat | 189.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 13% | |
| Sodium | 639.02mg | 27% | |
| Potassium | 89.19mg | 2% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 372.69 Kcal (1560 kJ) | ||
| Calories from fat | 293.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 32% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 13% | |
| Sodium | 992.9mg | 27% | |
| Potassium | 138.59mg | 2% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 2.89g | 7% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 15.44g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 444mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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