Easy Buttered Onion Rice Recipe

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Easy Buttered Onion Rice
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Ingredients:

  • 1/4 cup butter
  • 1 cup rice (wash before assembling)
  • 1 (1 1/4 oz) envelope onion soup mix
  • 2 1/2 cups boiling water

Directions:

  1. Place the boiling water, butter, and soup mix in casserole dish.
  2. Stir to mix and dissolve.
  3. Add rice.
  4. Cover tightly.
  5. Cook at 350 degrees for one hour.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.66 Kcal (832 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 20.34mg 7%
Sodium 382.81mg 16%
Potassium 64.29mg 1%
Total Carbs 28.75g 10%
Sugars 0.24g 1%
Dietary Fiber 0.66g 3%
Protein 2.7g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 136.6 Kcal (572 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 12%
Cholesterol 13.98mg 7%
Sodium 263.22mg 16%
Potassium 44.2mg 1%
Total Carbs 19.77g 10%
Sugars 0.16g 1%
Dietary Fiber 0.45g 3%
Protein 1.86g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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