Directions:
- Preheat oven to 375 degree. Set rack in middle position.
- Assemble bread slices in 9x13 baking dish. Brush slices with butter and garlic mixture. Top with chopped tomatoes and onions. Season with salt and pepper to taste. Flatten mozzarella balls and top each bread slice. Sprinkle basil on top. Lightly drizzle with olive oil. Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.04 Kcal (3052 kJ) | ||
| Calories from fat | 327.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 56% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 29% | |
| Sodium | 1182.82mg | 49% | |
| Potassium | 930.07mg | 20% | |
| Total Carbs | 79.36g | 26% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 351.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 114.29 Kcal (479 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 56% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 29% | |
| Sodium | 185.43mg | 49% | |
| Potassium | 145.81mg | 20% | |
| Total Carbs | 12.44g | 26% | |
| Sugars | 2.68g | 68% | |
| Dietary Fiber | 1.2g | 31% | |
| Protein | 3.69g | 47% | |
| Vitamin C | 7.7mg | 82% | |
| Iron | 0.1mg | 3% | |
| Calcium | 55.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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