1 baguette |
1/4 pound(s) fresh mozzeralla |
4 tablespoon(s) freshly chopped basil |
freshly ground black pepper |
3 clove(s) garlic, minced |
1/2 med sweet onion, chopped |
1 tablespoon(s) melted butter |
1 tablespoon(s) melted butter |
olive oil |
4 roma tomatoes, chopped and seeded |
sea salt |