Directions:
- COOK SAUSAGE UNTIL BROWNED.
- FLATTEN A BISCUIT TO ABOUT 5 INCHES ROUND.
- PLACE ABOUT 1 TABLESPOON CHEDDAR CHEESE ACROSS MIDDLE OF CIRCLE.
- PUT SAUSAGE LINK ON TOP OF CHEESE.
- FOLD SIDES OF BISCUIT OVER SAUSAGE LINK.
- PLACE IN GREASED 8 X8 SQUARE PAN, AND BAKE AT 425 DEGREES F. FOR 8 TO 10 MINUTES .......
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.86 Kcal (2164 kJ) | ||
| Calories from fat | 383.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 66% | |
|---|---|---|---|
| Cholesterol | 89.18mg | 30% | |
| Sodium | 1482.93mg | 62% | |
| Potassium | 706.04mg | 15% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 19.71g | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.68 Kcal (1318 kJ) | ||
| Calories from fat | 233.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 66% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 30% | |
| Sodium | 902.85mg | 62% | |
| Potassium | 429.85mg | 15% | |
| Total Carbs | 7.54g | 4% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12g | 39% | |
| Iron | 1.2mg | 11% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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