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Easy Breakfast Casserole Recipe

Easy Breakfast Casserole Recipe

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Ingredients:

Serving

1 can crescent rolls
1 lb jimmy dean sausage (browned & drained )
2 cup shredded mozzarella cheese
1 jar sliced mushrooms
6 eggs, beaten
1 can cream of onion soup

Directions:

Lightly grease a 13x9 glass baking dish and line with rolls to form a shell, sealing perforations.
Cover with sausage, mushrooms and half the cheese.
Mix eggs with soup and pour over casserole.
Sprinkle remaining cheese on top.
Cover and chill overnight.
Uncover and bake 350* for 1 hour.
(Can use crumbled bacon or ham with/or instead of sausage.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4102.94 Kcal (17178 kJ)
Calories from fat	3281.36 Kcal
		% Daily Value*
Total Fat	364.6g	561%
Cholesterol	1360.65mg	454%
Sodium	11462.06mg	478%
Potassium	120mg	3%
Total Carbs	25.61g	9%
Sugars	21g	84%
Dietary Fiber	0.59g	2%
Protein	184.47g	369%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	300.3mg	30%

Amount Per 100 g
Calories	2531.7 Kcal (10600 kJ)
Calories from fat	2024.75 Kcal
		% Daily Value*
Total Fat	224.97g	561%
Cholesterol	839.58mg	454%
Sodium	7072.62mg	478%
Potassium	74.05mg	3%
Total Carbs	15.8g	9%
Sugars	12.96g	84%
Dietary Fiber	0.36g	2%
Protein	113.83g	369%
Vitamin C	0.4mg	1%
Iron	0.7mg	6%
Calcium	185.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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