Easy Berry Bread Recipe

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Ingredients:

Serving

375 g self raising flour
1 1/2 tsp mixed spice
1 tsp baking powder
1 1/2 tbsp sugar
30 g butter
170 ml water
1/2 cup milk
200 g raspberries
1 tbsp caster sugar
4 tsp milk

Directions:

Sift flour, mixed spice and baking powder together into a bowl.
Add sugar and then rub in the butter, using fingers, until the mixture looks like breadcrumbs.
Make a well in the centre and mix in the water and milk until it forms a soft dough.
Turn dough onto a floured surface and knead lightly, until smooth.
Divide dough into 2 equal portions and flatten each into a 18cm round.
Sprinkle raspberries and sugar over one of the rounds leaving a 1 inch gap around the edge.
Brush the edge with a little milk and place remaining round on top. Seal edges using fingers.
Place loaf onto a greased oven tray and brush top with a little milk.
Bake for 10 minutes at 220 degrees C, then reduce temperature to 180 degrees C and bake for 20 to 25 minutes longer or until cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.69 Kcal (2427 kJ)
Calories from fat	67.77 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	16.84mg	6%
Sodium	419.67mg	17%
Potassium	260.54mg	6%
Total Carbs	124.93g	42%
Sugars	10.43g	42%
Dietary Fiber	5.46g	22%
Protein	3.54g	7%
Vitamin C	13.1mg	22%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	243.92 Kcal (1021 kJ)
Calories from fat	28.52 Kcal
		% Daily Value*
Total Fat	3.17g	12%
Cholesterol	7.09mg	6%
Sodium	176.59mg	17%
Potassium	109.63mg	6%
Total Carbs	52.57g	42%
Sugars	4.39g	42%
Dietary Fiber	2.3g	22%
Protein	1.49g	7%
Vitamin C	5.5mg	22%
Iron	0.3mg	4%
Calcium	63.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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