Directions:
- Heat the olive oil in a deep-sided sauté pan on medium-high heat and add the beef. Season the meat with a sprinkle of salt and several turns of freshly ground black pepper. Sear the meat on all sides turning the pieces as they brown. Remove the seared meat, set aside in a bowl, and add the onions to the pan.
- Add another pinch of salt, and a few grinds of pepper. Cook the onions, stirring occasionally until translucent, about 6 minutes. Add the wine and de-glaze the pan, scraping all the tasty bits off the bottom with a wooden spoon. Allow to reduce almost completely.
- Add the beef broth, the meat, and any accumulated juices from the bowl in with the onions. Bring to a boil then lower heat and allow to simmer.
- In another pan over medium heat, add a tablespoon of butter, the thyme, the mushrooms, and another couple grinds of pepper. Allow the mushrooms to brown, about 6-8 minutes. Once the meat is tender and the sauce is reduced, drop the noodles into boiling water to be cooked.
- Fold in the mushrooms, mustard, parsley, and sour cream in with the meat and sauce. Incorporate the egg noodles in with the sauce and serve in a bowl.
- Garnish with a sprinkle more of parsley and a dollop of sour cream. I like to add some more raw onions and a squirt of lemon juice, and although my toppings are a little unorthodox, it's delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.62 Kcal (1401 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 82.83mg | 28% | |
| Sodium | 515.49mg | 21% | |
| Potassium | 643.86mg | 14% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 23.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 15% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 28% | |
| Sodium | 143.52mg | 21% | |
| Potassium | 179.26mg | 14% | |
| Total Carbs | 9g | 11% | |
| Sugars | 0.61g | 9% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 7.75g | 56% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.1mg | 21% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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