Directions:
- Peel shrimp and place in a 1-1/2 quart baking dish.
- Preheat oven to 450 degrees.
- In a sauce pan, melt butter, and all the seasonings above and pour over the shrimp.
- Cook in oven for 20 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.39 Kcal (1928 kJ) | ||
| Calories from fat | 446.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.56g | 76% | |
|---|---|---|---|
| Cholesterol | 129.41mg | 43% | |
| Sodium | 743.26mg | 31% | |
| Potassium | 45.88mg | 1% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 603.88 Kcal (2528 kJ) | ||
| Calories from fat | 585.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.01g | 76% | |
|---|---|---|---|
| Cholesterol | 169.74mg | 43% | |
| Sodium | 974.9mg | 31% | |
| Potassium | 60.19mg | 1% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 2.27g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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