Directions:
- In a large bowl, beat cake mix, bananas, water, oil, eggs and almond extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
- Stir in chopped toffee bars or chopped nuts and pour into a greased and floured 13 X 9 inch baking pan.
- Bake at 350 degrees for 35-40 minutes. Cool.
- If frosting is desired, a chocolate or caramel frosting works well. If no frosting is desired, top servings with caramel topping and sliced bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.33 Kcal (583 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 51.33mg | 2% | |
| Potassium | 82.31mg | 2% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.78 Kcal (1109 kJ) | ||
| Calories from fat | 177.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 16% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 14% | |
| Sodium | 97.54mg | 2% | |
| Potassium | 156.41mg | 2% | |
| Total Carbs | 19.93g | 3% | |
| Sugars | 15.8g | 33% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 3.55g | 4% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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