Directions:
- Cook 4 slices bacon till crisp; drain; reserving 2 tablespoons drippings.
- Crumble bacon.
- Cook 1/2 cup chopped onion in drippings till tender; add with bacon to two 1-pound cans pork and beans in tomato sauce, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon prepared mustard; mix well.
- Bake uncovered in 1 1/2-quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 5% | |
| Sodium | 687.74mg | 29% | |
| Potassium | 514.65mg | 11% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.37 Kcal (521 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 11% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 5% | |
| Sodium | 391.57mg | 29% | |
| Potassium | 293.02mg | 11% | |
| Total Carbs | 20.01g | 12% | |
| Sugars | 2.24g | 16% | |
| Dietary Fiber | 5.33g | 37% | |
| Protein | 4.4g | 15% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.8mg | 18% | |
| Calcium | 50.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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