 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Bake uncovered in 1 1/2-quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours. Ingredients:
4 sices bacon |
2 tablespoons drippings |
1/2 cup chopped onion |
2 1-pound cans pork and beans in tomato sauce |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
Directions:
1. Cook 4 slices bacon till crisp; drain; reserving 2 tablespoons drippings.
2. Crumble bacon.
3. Cook 1/2 cup chopped onion in drippings till tender; add with bacon to two 1-pound cans pork and beans in tomato sauce, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon prepared mustard; mix well.
4. Bake uncovered in 1 1/2-quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours.
5. Serves 6.
|
|