Directions:
- Thaw and drain spinach.
- Cut velveeta and cream cheese into cubes.
- Cook bacon crisp.
- Combine all ingredients as well as the rotel (undrained) in a microwave safe bowl.
- Heat on high 3 mins and then stir. Heat an additional 2 mins or until melted.
- You can serve right away or place in a crockpot on low to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.27 Kcal (1487 kJ) | ||
| Calories from fat | 253.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 17% | |
| Sodium | 984.72mg | 41% | |
| Potassium | 197.62mg | 4% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 184.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 43% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 17% | |
| Sodium | 714.37mg | 41% | |
| Potassium | 143.36mg | 4% | |
| Total Carbs | 5.94g | 3% | |
| Sugars | 4.25g | 23% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 7.97g | 22% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 167mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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