Directions:
- Fill a soup pot with 2.5 cups of water plus 3.5 cups of broth and add the chicken (whole).
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove the chicken from the pot and set aside.
- Add the rice. Bring the pot back to a boil, then reduce heat and simmer for 20 minutes.
- Once the chicken has cooled, chop into small pieces. Once chopped, add them back to the pot.
- Beat three eggs with the lemon juice.
- Just before serving, slowly poor the egg-lemon mixture into the pot while stirring the soup. Stir for a minute or two.
- I prefer mine a lot more lemony than my girlfriend, so I add extra lemon and black pepper to each bowl individually.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.2 Kcal (2471 kJ) | ||
| Calories from fat | 238.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 173.78mg | 58% | |
| Sodium | 1390.4mg | 58% | |
| Potassium | 554.29mg | 12% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 4mg | 22% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 41% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 58% | |
| Sodium | 243.73mg | 58% | |
| Potassium | 97.17mg | 12% | |
| Total Carbs | 10.66g | 20% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 4.21g | 48% | |
| Vitamin C | 3.6mg | 34% | |
| Iron | 0.7mg | 22% | |
| Calcium | 13mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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