Directions:
- In a bowl, mix together cheese, thyme, oregano and black pepper (I use about 1/4 teaspoon black pepper for this).
- Cut the puff pastry in half to form 2 rectangles.
- Spread 1 tablespoon mustard over 1 puff pastry rectangle (leaving a 1-inch untouched border at the long edge).
- Place half of the pepperoni (13 slices) in a single layer on top of mustard.
- Top pepperoni with half of cheese mixture.
- Brush the untouched border with egg.
- Starting at side opposite the plain border, roll up pastry sealing at egg-coated edge.
- Transfer pastry roll (seam-side down) to a medium baking sheet.
- Repeat with remaining pastry rectangle, mustard, pepperoni, cheese misture and egg.
- Chill rolls until firm (about 30-40 minutes) or you can wrap and refrigerate the rolls for up to 1 day.
- Set oven to 400 degrees.
- Line two baking sheets with foil and lightly spray with non-stick cooking spray.
- Cut each pastry roll into about 30 (1/4-inch thick slices).
- Transfer the pinwheels to prepared baking sheets.
- Bake until golden (about 15 minutes).
- Transfer to a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.67 Kcal (1146 kJ) | ||
| Calories from fat | 178.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 27% | |
| Sodium | 852.66mg | 36% | |
| Potassium | 104.69mg | 2% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 370.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 361.64 Kcal (1514 kJ) | ||
| Calories from fat | 236.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 31% | |
|---|---|---|---|
| Cholesterol | 107.45mg | 27% | |
| Sodium | 1126.73mg | 36% | |
| Potassium | 138.34mg | 2% | |
| Total Carbs | 9.12g | 2% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 22g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 7% | |
| Calcium | 489.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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