Directions:
- Pour about half the juice off the Veg-all.
- Mix together soup, Veg-all, and chicken.
- Put mixture into the pie crust.
- Use second pie shell for top crust.
- Cook at 375°F for 30-35 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.36 Kcal (1417 kJ) | ||
| Calories from fat | 206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 17% | |
| Sodium | 640.51mg | 27% | |
| Potassium | 302.85mg | 6% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.29g | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 35% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 17% | |
| Sodium | 502.16mg | 27% | |
| Potassium | 237.44mg | 6% | |
| Total Carbs | 13.28g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.56g | 35% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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