Easy and Pretty Torte Recipe

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Easy and Pretty Torte
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Ingredients
3
Count
Nutrition
20
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (10 1/2 oz) loaf frozen lb cake, thawed
  • 1 (21 oz) can cherry pie filling, or flavor of your choice
  • 1 (8 oz) carton frozen whipped topping, thawed

Directions:

  1. Split cake into three horizontal layers.
  2. Place bottom layer on a serving plate.
  3. Top with half of the pie filling.
  4. Repeat layers.
  5. Top with third cake layer.
  6. Frost top and sides with topping.
  7. Sprinkle with pecans, if desired.
  8. You can use toothpicks to hold layers together until they set.
  9. Remove before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.5 Kcal (82 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 30.25mg 1%
Potassium 3.6mg 0%
Total Carbs 3.52g 1%
Sugars 1.19g 5%
Dietary Fiber 0.11g 0%
Protein 0.2g 0%
Iron 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 344 Kcal (1440 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 1%
Sodium 533.5mg 1%
Potassium 63.5mg 0%
Total Carbs 62g 1%
Sugars 21g 5%
Dietary Fiber 2g 0%
Protein 3.5g 0%
Vitamin C 0.5mg 0%
Iron 1.5mg 0%
Calcium 120.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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