Directions:
- Unwrap ham (discarding any flavor packet) and set in crock pot. In a small bowl, combine vinegar, honey, butter, Worchestershire sauce, brown sugar, and thyme. Pour mixture evenly over the ham. Cover and cook on low for 6 hours, or until heated through. No basting needed! When ready to serve, serve juices on the side if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.06 Kcal (2391 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 102.55mg | 34% | |
| Sodium | 3573mg | 149% | |
| Potassium | 667.98mg | 14% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 71.56g | 143% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.98 Kcal (565 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 21% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 34% | |
| Sodium | 844.54mg | 149% | |
| Potassium | 157.89mg | 14% | |
| Total Carbs | 8.81g | 12% | |
| Sugars | 2.15g | 36% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.91g | 143% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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