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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
7 pound(s) smoked bone-in ham |
1/4 cup(s) apple cider vinegar |
1/4 cup(s) honey |
1/4 cup(s) butter, melted |
1 teaspoon(s) worcjestershire sauce |
1 teaspoon(s) brown sugar |
2 tablespoon(s) dried thyme |
Directions:
1. Unwrap ham (discarding any flavor packet) and set in crock pot. In a small bowl, combine vinegar, honey, butter, Worchestershire sauce, brown sugar, and thyme. Pour mixture evenly over the ham. Cover and cook on low for 6 hours, or until heated through. No basting needed! When ready to serve, serve juices on the side if desired.
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